Paya Masala

Welcome to SAUD Spices

65gm Serving Suggestion

NUTRITION FACTS

Total Fat	1g	2%
Saturated	0g	0%
Trans	0g
Cholesterol	0mg	0%
Sodium	1330mg	55%
Total Carbohydrate	4g	1%
Dietary Fibre	2g	8%
Sugars	0mg
Protein	1g
Vitamin A		6%
Vitamin C		0%
Calcium		4%
Iron		6%
Percent Daily Values are based on a 2,000 calorie diet.

2-2.5kg chopped

250gm (4pc)

2-3 tsp

1 tsp

1 Pkt.

250ml

1 Pc.

Leaves 2 tbsp.

1 tbsp.

In a cooker add washed hooves (paya), 1.5 to 2 ltr. (8-10cup) water, 1 tsp salt (10g.), 1 tsp garlic paste now cover and cook 7 to 10 min. on high heat, 35 to 45 min. on low heat until hooves (paya) tender completely.
Open the lid collect marrow and remove large & waste bones, separate hooves (paya) and stock keep them aside.
Heat Oil fry ground onion until light golden now add 1 pkt Saud Paya Masala, ginger-garlic paste & separated hooves, marrow, fry upto 8 to 10 min. Now add separated stock keep stirring & bring to boil. Garnish with coriander leaves and fried onion and serve.

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