Packaging
55gm Serving SuggestionNutrition Information of per 100gm provides (Approx)
| Type | Quantity |
|---|---|
| Fat% | 7.30 |
| Protein% | 15.77 |
| Carbohydrate% | 64.51 |
| Energy, Kcal/100gm | 387.00 |
Ingredients Required
Meat
1kg
Ground Onion
200gm (4pc m)
Garlic Paste
2 tsp (35gm)
Ginger Paste
1 tsp (25gm)
Curd
Half Cup (100gm)
Mutton Qorma
1 Pkt.
Oil
200ml, 1.25 Cup
Coriander
Leaves 2 Tbsp.
Steps of Cooking
- Marinate Meat with Curd, Ginger-Garlic paste, 1 Pkt. Saud Mutton Qorma Masala for 20 to 30 min.
- In a Cooker heat oil and fry ground Onion and put marinated Meat & fry up to 5 to 7 min. then add 1 cup water (175ml.) cover and cook 10 to 15 min. until Meat tender
- Open the lid & further cook 2 to 3 min. garnish with chopped green coriander & serve delicious Qorma with Rumali Roti.
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