Boti Kabab Masala

Welcome to SAUD Spices

65gm Serving Suggestion

NUTRITION FACTS

Total Fat	1g	2%
Saturated	0g	0%
Trans	0g
Cholesterol	0mg	0%
Sodium	1330mg	55%
Total Carbohydrate	4g	1%
Dietary Fibre	2g	8%
Sugars	0mg
Protein	1g
Vitamin A		6%
Vitamin C		0%
Calcium		4%
Iron		6%
Percent Daily Values are based on a 2,000 calorie diet.

( Boneless Cubes) 1 kg/ 2.2 lbs

250gm (4pc)

2 tsp

1 tsp

4 tsp (besan 40gm.)

1 Pkt.

1 Pc.

Ground (150 gm)

250ml, 1.5 Cup

1 tbsp.

Leaves 2 tbsp.

Marinate boneless meat cubes, ginger-garlic paste, raw papaya paste and one pkt. Saud Boti Kabab Masala for (mutton 20-30/buffalo meat 50-60 min.)
In a cooker heat oil fry sliced onion add marinated meat and fry up to 5min. then add 1 cup (200ml.) water now cover and cook (mutton 10-15/buffalo meat 20-30 min.) on low heat until meat tenders.
Open the lid and further fry then add roasted besan (gram flour) mix and cook for 2-3min. until thickness of gravy. Garnish with coriander leaves, fried onion serve delicious boti kabab with rumali roti/paratha.

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